Lemon Garlic Shrimp Skillet

Name: Lemon Garlic Shrimp Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; Juice of 1 lemon; Zest of 1 lemon; Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Cooked rice or pasta (optional, for serving)

Highlighted under: Rushed & Ready

I absolutely love making this Lemon Garlic Shrimp Skillet because it combines fresh flavors and comes together in just 20 minutes. The bright, zesty lemon pairs perfectly with the savory garlic, creating a deliciously simple dish that can elevate any weeknight dinner. Whether I serve it over a bed of rice or alongside a crisp salad, the vibrant taste and aroma of this meal always impresses my family and friends. It's a dish I turn to when I want something quick yet bursting with flavor!

Created by

Quinn Harper

Last updated on 2026-02-08T05:01:36.169Z

When I first tried making Lemon Garlic Shrimp Skillet, I was surprised at how easy it was to whip up a dish that tastes like it came from a fancy restaurant. The secret is to use fresh shrimp and allow it to marinate in lemon juice and garlic to enhance those flavors. I also recommend using a high-quality olive oil, as it brings out the richness in the shrimp and the garlic.

One of my favorite tips is to not overcrowd the skillet; this allows the shrimp to sear perfectly, giving them that delightful golden color and crispy texture. Plus, serving it with a sprinkle of fresh parsley adds a beautiful pop of color and extra flavor!

Why You'll Love This Recipe
The zesty lemon keeps the shrimp bright and light.
Garlic adds an irresistible aroma and depth of flavor.
Quick and easy, perfect for busy weeknights or impressing guests.

Marinating the Shrimp

The marinating process is crucial for flavor development in this Lemon Garlic Shrimp Skillet. By allowing the shrimp to soak in the mixture of olive oil, minced garlic, lemon juice, and zest, you ensure a deliciously bright flavor permeates each bite. I recommend letting the shrimp marinate for at least 10 minutes; however, if time allows, extending it to 30 minutes can intensify the flavors even more without making the shrimp tough.

When marinating, make sure to gently toss the shrimp in the bowl until they are evenly coated. This helps to ensure that every shrimp gets the benefit of the lemon and garlic mixture. If you find yourself in a pinch and short on time, even a quick 5-minute marinade can still impart a good amount of flavor. Just avoid marinating them for too long as the acid from the lemon can begin to 'cook' the shrimp.

Cooking Techniques

Cooking the shrimp quickly over medium-high heat is essential for achieving that perfect texture. They should cook for about 2-3 minutes per side until they are opaque and have turned a lovely pink color. Avoid overcooking them; as they continue to cook off the heat, they can become rubbery. It’s best to remove them from the skillet just as they start to curl slightly and take on a golden edge.

Utilizing well-seasoned cast iron or a non-stick skillet can help achieve that beautiful sear while preventing sticking. If you notice the shrimp still cling to the pan, let them cook undisturbed for a bit longer until they release naturally. If you prefer a bit of a caramelized edge, you can squeeze an extra little bit of lemon juice towards the end, giving them a bright finish without overpowering their essence.

Serving Suggestions and Variations

As for serving, I like to ladle the shrimp over a bed of fluffy rice or al dente pasta. The light lemon garlic sauce acts as a flavorful dressing, bringing a boost of freshness to whatever base you choose. For those seeking a low-carb option, serving it over zucchini noodles or a hearty salad can provide similar satisfaction without the carbs.

This dish lends itself to creative variations. For a spicier kick, consider adding a pinch of red pepper flakes to the marinade. You can also swap in different herbs such as basil or cilantro for a slightly different flavor profile. If you’re looking to make a more substantial meal, adding seasonal vegetables like asparagus or bell peppers during the cooking process can enhance both nutrition and visual appeal.

Ingredients

Gather these fresh and simple ingredients for your Lemon Garlic Shrimp Skillet:

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Cooked rice or pasta (optional, for serving)

Instructions

To create your delicious Lemon Garlic Shrimp Skillet, follow these easy steps:

Marinate the Shrimp

In a bowl, combine the shrimp, olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. Let the shrimp marinate for about 10 minutes to absorb the flavors.

Cook the Shrimp

Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.

Serve

Remove the skillet from heat and garnish with freshly chopped parsley. Serve warm over rice or pasta if desired.

Pro Tips

For the best flavor, ensure your shrimp are fresh and not frozen. Also, try experimenting with additional herbs, such as thyme or oregano, for a different twist on this classic dish.

Ingredient Spotlight: Shrimp

Choosing the right shrimp is key to the success of your Lemon Garlic Shrimp Skillet. Opt for large shrimp, ideally 16-20 count per pound, as they provide a satisfying bite and ensure even cooking. If you're not able to find fresh shrimp, frozen shrimp are an excellent alternative; just be sure to thaw them properly by placing them in the refrigerator overnight or running them under cold water for 10-15 minutes before use.

When purchasing shrimp, look for a slightly sweet smell and a firm texture. Avoid shrimp that smells overly fishy or has a slimy texture, as these can indicate spoilage. Additionally, be aware of the sourcing; sustainably caught shrimp are not only better for the oceans but also often taste fresher compared to those that are farm-raised.

Storage and Meal Prep

If you find yourself with leftovers—though this dish tends to vanish quickly—they can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, use a low heat setting to gently warm the shrimp, ensuring they don’t overcook. Microwaving on high could lead to rubbery textures, which is something we definitely want to avoid.

For meal prep, this Lemon Garlic Shrimp Skillet can be quickly assembled and cooked, making it an excellent candidate for pre-chopped ingredients. The shrimp can marinate in advance, while the garlic and lemon can be prepared ahead of time. Just remember to keep everything refrigerated until you’re ready to cook to maintain freshness.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them thoroughly and pat them dry before marinating.

→ What can I serve with Lemon Garlic Shrimp?

This dish pairs wonderfully with rice, pasta, or a light salad. You can also enjoy it with crusty bread to soak up the juices.

→ How do I know when the shrimp are cooked?

The shrimp are cooked when they turn pink and opaque. They should also curl slightly as they cook.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can marinate the shrimp a few hours in advance and cook them just before serving.