Two Ingredient Yogurt Bagels
Highlighted under: Rushed & Ready
When I first stumbled upon the idea of making bagels with just two ingredients, I couldn't believe how simple it sounded. I had to try it myself! Using only Greek yogurt and self-rising flour, I created these deliciously chewy bagels that anyone can whip up in no time. They're perfect for breakfast or a snack, and the best part is I don't need to wait for dough to rise! Trust me, once you make these, you'll never want to return to store-bought bagels again.
As someone who loves baking but hates the waiting time, these bagels quickly became a go-to recipe for me. I appreciate how the tanginess of Greek yogurt transforms into a beautifully chewy dough. The self-rising flour has just the right balance of leavening, making it easy to achieve the perfect texture without extensive ingredients or time.
During my first attempt, I experimented with toppings like everything seasoning and sesame seeds, which added fantastic flavor. I learned that boiling the bagels briefly beforehand helps achieve that classic crusty exterior. These little tricks truly elevate the humble two-ingredient dough into something special!
Why You'll Love This Recipe
- Quick and easy preparation with just two ingredients
- Chewy texture reminiscent of traditional bagels
- Versatile - perfect for customizing with your favorite toppings
Understanding the Dough
The combination of Greek yogurt and self-rising flour is the secret to this recipe’s ease and success. Greek yogurt provides moisture and a tangy flavor, while the self-rising flour contains baking powder and salt, creating the lift needed for a chewy bagel without the waiting time associated with yeast. Be careful not to overmix, as this can lead to a denser texture.
If you find the dough too sticky while mixing, feel free to sprinkle a bit more self-rising flour until it can be worked into a smooth consistency. Remember that the dough should hold together but still feel soft to the touch; this balance ensures chewiness once baked.
Boiling for the Right Texture
Boiling the bagels is a crucial step that mimics the traditional method and contributes to their chewy exterior. By carefully boiling the bagels for 1-2 minutes per side, you’re setting the crust's texture. During this step, keep an eye on the bagels - they should puff slightly and begin to look slightly shiny. This visual cue indicates that they are adequately prepared for baking.
If you prefer a softer bagel, you can reduce the boiling time, but be aware that this may result in a less classic bagel texture. Feel free to experiment with boiling times until you find your perfect balance.
Storing and Serving
These bagels are best enjoyed fresh from the oven, but they can be stored for up to three days in an airtight container at room temperature. If you need to keep them for longer, freeze the bagels. Allow them to cool completely, then wrap them tightly in plastic wrap and freeze. They can easily be reheated in the toaster or oven, giving you that fresh-baked taste anytime you crave it.
For variations, consider customizing each bagel by mixing in chopped herbs or spices directly into the dough. The optional toppings like everything bagel seasoning or sesame seeds provide great flavor variety, so don’t hesitate to get creative with your favorite flavors.
Ingredients
Ingredients
For the Bagels
- 1 cup Greek yogurt
- 1 cup self-rising flour
Optional Toppings
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Coarse salt
Instructions
Instructions
Mix the Dough
In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms.
Knead the Dough
Lightly flour a surface and knead the dough for about 1-2 minutes until smooth.
Shape the Bagels
Divide the dough into four equal pieces and roll each piece into a ball. Use your finger to create a hole in the center of each ball, forming a bagel shape.
Preheat the Oven
Preheat your oven to 375°F (190°C) while you prepare the bagels.
Boil the Bagels
In a large pot of boiling water, gently drop the bagels in and boil for 1-2 minutes on each side.
Bake the Bagels
Transfer the bagels to a baking sheet lined with parchment paper. Add any optional toppings, and bake for 20 minutes or until golden.
Pro Tips
- Experiment with different toppings to suit your taste, and enjoy warm with cream cheese or your favorite spread.
Ingredient Variations
If self-rising flour is unavailable, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and 0.5 teaspoon of salt, mixing properly. This substitution ensures your bagels rise just as well as with store-bought self-rising flour.
For a dairy-free option, you can replace Greek yogurt with a plant-based yogurt alternative, ensuring it contains similar thickness and moisture. While the flavor might vary slightly, you will still achieve a delightful bagel with the right texture.
Topping Ideas
The beauty of these bagels is their versatility in toppings. Besides traditional everything bagel seasoning, you can top them with fresh herbs, cheese, or even a drizzle of honey for a sweet twist. Make each batch unique by applying different toppings; this way, you’ll never get bored from one recipe.
For a nutritional boost, consider sprinkling on seeds like flax or chia before baking. These not only add texture but also increase the bagels' health benefits, making them suitable for a variety of diets.
Perfect Pairings
Enjoy these bagels with cream cheese, avocado, or smoked salmon for a delightful breakfast or brunch option. They also pair wonderfully with homemade spreads, such as herbed goat cheese or a zesty garlic dip, elevating your simple bagel to a gourmet experience.
These bagels make excellent sandwiches as well, so don’t hesitate to slice them open and fill them with your favorite deli meats, fresh vegetables, or a simple egg salad for lunch or a quick snack throughout the day.
Questions About Recipes
→ Can I use regular flour instead of self-rising flour?
Yes, but you'll need to add baking powder and salt to achieve a similar effect.
→ How long do these bagels last?
They're best enjoyed fresh but can be stored in an airtight container for up to 2 days.
→ Can I freeze the bagels?
Absolutely! Let them cool completely, then wrap them tightly before freezing for up to a month.
→ What can I add to the dough for extra flavor?
You can incorporate herbs, garlic powder, or even grated cheese into the dough for a twist!
Two Ingredient Yogurt Bagels
When I first stumbled upon the idea of making bagels with just two ingredients, I couldn't believe how simple it sounded. I had to try it myself! Using only Greek yogurt and self-rising flour, I created these deliciously chewy bagels that anyone can whip up in no time. They're perfect for breakfast or a snack, and the best part is I don't need to wait for dough to rise! Trust me, once you make these, you'll never want to return to store-bought bagels again.
What You'll Need
For the Bagels
- 1 cup Greek yogurt
- 1 cup self-rising flour
Optional Toppings
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Coarse salt
How-To Steps
In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms.
Lightly flour a surface and knead the dough for about 1-2 minutes until smooth.
Divide the dough into four equal pieces and roll each piece into a ball. Use your finger to create a hole in the center of each ball, forming a bagel shape.
Preheat your oven to 375°F (190°C) while you prepare the bagels.
In a large pot of boiling water, gently drop the bagels in and boil for 1-2 minutes on each side.
Transfer the bagels to a baking sheet lined with parchment paper. Add any optional toppings, and bake for 20 minutes or until golden.
Extra Tips
- Experiment with different toppings to suit your taste, and enjoy warm with cream cheese or your favorite spread.
Nutritional Breakdown (Per Serving)
- Calories: 210 kcal
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 100mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 8g