Vanilla Sugar Cookie Snack Cake

Name: Vanilla Sugar Cookie Snack Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup sprinkles (optional)

Highlighted under: Sugar Bliss

I’ve always had a soft spot for sweet treats, and this Vanilla Sugar Cookie Snack Cake is no exception. The fluffy, tender cake gives off a delightful vanilla aroma, reminiscent of freshly baked cookies right out of the oven. With each bite, you get that perfect balance of sweetness and buttery goodness. It’s the kind of cake that invites you to savor it slowly, and it pairs perfectly with a cup of tea or coffee. I love how easy it is to make, making it a great choice for last-minute gatherings or a cozy night in.

Created by

Quinn Harper

Last updated on 2026-02-16T07:57:36.684Z

When I first made this Vanilla Sugar Cookie Snack Cake, I was amazed at how simple yet delicious it turned out. The secret lies in creaming the butter and sugar until it’s light and fluffy, which gives the cake its tender crumb. The addition of vanilla extract enhances the flavor, making every slice a delightful treat. I highly recommend taking the time to use real vanilla for a richer taste.

As I baked this cake for a recent gathering, I decided to add colorful sprinkles to the top for a fun twist. The crunchy texture of the sprinkles contrasts beautifully with the soft cake, making each bite feel like a celebration. If you want to elevate it further, a scoop of vanilla ice cream on the side is simply divine!

Why You Will Love This Recipe
Irresistible buttery vanilla flavor that evokes nostalgia
Tender, fluffy texture that melts in your mouth
Perfectly sweet and festive for any occasion

Baking Tips for Success

One of the key techniques for achieving the perfect Vanilla Sugar Cookie Snack Cake is ensuring your butter is properly softened. Room temperature butter, which should yield slightly to pressure but not be melted, creates that airy texture when creamed with sugar. This step is crucial, as it helps to trap the air needed for your cake to rise beautifully in the oven.

When combining your wet and dry ingredients, be careful not to overmix the batter. Mixing just until the dry ingredients are incorporated will prevent the cake from becoming dense and chewy. Look for a batter that is just combined and slightly lumpy, as this indicates the gluten hasn’t developed too much.

Substitutions and Variations

If you're looking to switch things up, consider substituting the all-purpose flour with a gluten-free blend that measures cup-for-cup. Just be sure to check if your blend contains xanthan gum, as this ingredient helps manage the texture in gluten-free baking. You can also replace granulated sugar with coconut sugar for a deeper flavor and a slightly healthier profile.

For a different flavor profile, mix in citrus zest, like lemon or orange, to the batter for a refreshing twist. This addition works beautifully with the vanilla and adds a bright note to the cake. If sprinkles aren’t your thing, try adding chocolate chips or chopped nuts for added texture and flavor.

Ingredients

Gather the following ingredients to create this delightful cake:

Ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sprinkles (optional)

Once you have all the ingredients ready, you’re just a few steps away from enjoying this sweet cake!

Instructions

Follow these simple instructions to bake your Vanilla Sugar Cookie Snack Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.

Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into the prepared pan, smoothing the top. If using, sprinkle colorful sprinkles on top. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This cake can be served warm or at room temperature, and it’s perfect for sharing!

Pro Tips

Try adding a layer of frosting or a simple glaze for an extra touch of sweetness! You can also substitute almond extract for a different flavor twist.

Storing Your Snack Cake

To keep your Vanilla Sugar Cookie Snack Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it, but be aware that the cake may dry out more quickly. Allow it to come back to room temperature before serving for the best taste and texture.

For longer storage, consider freezing the cake. Wrap individual slices tightly in plastic wrap and place them in a resealable freezer bag. This allows you to enjoy a slice anytime without needing to thaw the whole cake. The cake can last up to three months in the freezer, and thawing in the fridge overnight is recommended.

Serving Suggestions

This Vanilla Sugar Cookie Snack Cake is incredibly versatile when it comes to serving. Enjoy it plain for a delightful afternoon treat, or serve with a dollop of whipped cream and fresh berries for an elegant dessert. A drizzle of chocolate or a sprinkle of powdered sugar can elevate its presentation, making it fit for any occasion.

Pairing your cake with beverages can enhance the experience. A cup of warm tea complements the vanilla notes beautifully, while coffee brings out the buttery richness. For a more festive touch, consider serving this cake with a scoop of vanilla ice cream, making it a comforting dessert that’s perfect for gatherings.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used instead of butter, but the flavor may differ slightly.

→ Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance and stored in an airtight container.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days.

→ Can I add additional flavors to the cake?

Definitely! You can incorporate almond or lemon extract for a nice twist on the classic vanilla flavor.