Vanilla Cream Coffee Frappé

Name: Vanilla Cream Coffee Frappé
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup brewed coffee, cooled; 1/2 cup milk; 1-2 tablespoons vanilla syrup; 1 cup ice; Whipped cream, for topping; Chocolate shavings or sprinkles, optional

Highlighted under: Sugar Bliss

I love treating myself to a creamy, refreshing beverage, and this Vanilla Cream Coffee Frappé is a total winner for any coffee lover. Blending the richness of vanilla with the robust flavor of coffee, this frappé is perfect for those sunny days or whenever I need a pick-me-up. It's incredibly easy to make at home with just a few ingredients, and customizing it to my taste feels like a little reward in itself. Trust me, once you try this, you'll find yourself wanting to whip up another batch in no time!

Created by

Quinn Harper

Last updated on 2026-02-10T23:05:36.931Z

When experimenting with my coffee drinks at home, I stumbled upon this Vanilla Cream Coffee Frappé, and it’s been my go-to ever since. I love how the creamy texture combines beautifully with the coffee, creating a delightful treat that feels indulgent yet simple. Every time I make it, I adjust the amount of vanilla to match my mood, making each glass a personalized experience.

This frappé is not just about taste; it’s also about that refreshing feeling you get with every sip. Blending coffee with cream and vanilla makes it irresistibly delicious. I recommend using ice-cold coffee to achieve the perfect texture—it makes all the difference in flavor!

Why You Will Love This Recipe
Rich vanilla flavor balanced with a hint of coffee
Smooth and creamy texture that delights the palate
Quick and easy to prepare, perfect for any time of day

Key Ingredient Details

The choice of coffee is crucial for the flavor profile of your Vanilla Cream Coffee Frappé. For a rich taste, opt for medium to dark roast beans. Brew your coffee strong, as it will be combined with milk and vanilla syrup; this ensures that the coffee flavor holds up against the other ingredients. If you're using pre-made coffee, try chilling it in the fridge for at least an hour to ensure it's cool enough for blending.

Milk is another essential component, as it contributes to the overall creaminess of the frappé. While whole milk offers the richest flavor, you can substitute with almond milk, oat milk, or any other plant-based milk. Just keep in mind that using non-dairy options may slightly alter the taste and texture, potentially making it less creamy.

Vanilla syrup is what gives this frappé its delightful sweetness and aromatic kick. You can adjust the amount to suit your taste, but I recommend starting with one tablespoon and adding more if desired. If you’re looking for a lower-sugar option, try using sugar-free vanilla syrup or make your own by simmering equal parts water and sugar with vanilla extract until dissolved.

Blending Techniques

When blending your frappé, it's important to blend on high until the mixture is smooth and frothy, which generally takes about 30–45 seconds. If the mixture seems too thick, you can add a splash of milk to facilitate blending. However, be careful not to over-blend, as this can lead to a watered-down texture rather than the smooth, creamy consistency you want.

Keep an eye on the ice; using larger ice cubes can help reduce diluting the drink while blending. If you find your frappé becoming too icy and difficult to pour, pause the blender and scrape down the sides. This ensures all ingredients are well incorporated and helps achieve a uniform texture without clumps of ice.

For a richer and thicker frappé, consider adding a tablespoon of whipped cream directly into the blender before mixing. This will enhance creaminess and give your drink a luxurious mouthfeel. Just remember that adding more whipped cream will also increase the calorie count, so gauge your preference accordingly.

Ingredients

Gather these simple ingredients to create your Vanilla Cream Coffee Frappé:

Ingredients

1 cup brewed coffee, cooled
1/2 cup milk
1-2 tablespoons vanilla syrup
1 cup ice
Whipped cream, for topping
Chocolate shavings or sprinkles, optional

Now that you have all your ingredients, let’s blend our delicious frappé!

Instructions

Follow these simple steps to create your Vanilla Cream Coffee Frappé:

Blend the Ingredients

In a blender, combine the cooled brewed coffee, milk, vanilla syrup, and ice. Blend on high until smooth and frothy.

Serve and Garnish

Pour the blended frappé into glasses, and top with a generous dollop of whipped cream. Optionally, sprinkle chocolate shavings or sprinkles on top for an extra treat.

Enjoy!

Stir well and enjoy your homemade Vanilla Cream Coffee Frappé right away!

Delight in the creamy goodness and enjoy your personalized frappé!

Pro Tips

For an extra mocha flavor, try adding a scoop of chocolate ice cream before blending, or substitute the vanilla syrup with flavored syrups like hazelnut for a unique twist.

Serving Suggestions

Presenting your Vanilla Cream Coffee Frappé is just as important as making it, especially if you're entertaining guests. Serve it in tall glasses that showcase the beautiful layers. For an extra touch, drizzle some chocolate syrup around the inside of the glass before pouring in the frappé; this will enhance both the taste and visual appeal.

Pair your frappé with a light snack, such as a buttery croissant or biscotti, to balance the creaminess of the drink. It also complements breakfast options like pancakes or waffles, making it a versatile beverage for various occasions throughout the day.

If you want to take your beverage to the next level, create a frappé bar with toppings! In addition to whipped cream and chocolate shavings, set out caramel sauce, toasted nuts, or even a sprinkle of cinnamon for customization, letting your friends and family get creative with their drinks.

Storage and Make-Ahead Options

If you wish to prepare your Vanilla Cream Coffee Frappé in advance, I recommend making the coffee and chilling it the night before. This helps save time and ensures that the coffee is properly cold when you're ready to blend. The blended frappé is best enjoyed fresh, but if you want to make a larger batch, you can store leftovers in an airtight container in the freezer for up to a week.

When storing a blended frappé, keep in mind that the ice will expand as it freezes, potentially altering the texture. To serve again, remove from the freezer and let it sit at room temperature for a few minutes. Once it starts to soften, blend it briefly to restore that smooth and creamy consistency.

If you're planning on freezing any part of this recipe, it's also a good idea to freeze the coffee in ice cube trays. This way, when you blend your frappé in the future, you can avoid dilution from regular ice while still keeping the refreshing chill.

Questions About Recipes

→ Can I make this frappé dairy-free?

Yes! You can substitute the milk with almond milk, oat milk, or any dairy-free alternative of your choice.

→ How can I sweeten this frappé without using syrup?

You can use honey, agave syrup, or blended dates as a natural sweetener if you prefer not to use vanilla syrup.

→ Is it possible to make this frappé with decaf coffee?

Absolutely! You can use decaffeinated coffee to enjoy this delicious treat without the caffeine kick.

→ Can I prepare this in advance?

While it’s best enjoyed fresh, you can prepare the coffee and milk mixture ahead of time and store it in the fridge. Just blend with ice when ready to serve.