Strawberry Angel Food Cake Parfaits

Name: Strawberry Angel Food Cake Parfaits
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 angel food cake, store-bought or homemade; 2 cups fresh strawberries, sliced; 1 cup heavy whipping cream; 1 tablespoon powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sugar Bliss

I absolutely love making Strawberry Angel Food Cake Parfaits, especially during the warmer months when strawberries are at their peak. The fluffy texture of the angel food cake paired with the sweet and juicy strawberries creates a delightful treat that feels light yet indulgent. Assembling the parfaits is a breeze, making it an ideal dessert for potlucks and gatherings. Plus, the vibrant colors make for a stunning presentation that will impress any guests. These parfaits are a delicious way to celebrate summer and enjoy a homey touch in every bite.

Created by

Quinn Harper

Last updated on 2026-02-28T08:06:36.345Z

When I first made these Strawberry Angel Food Cake Parfaits, I was overwhelmed by how simple yet delicious they turned out. The combination of whipped cream, tangy strawberries, and soft angel food cake is pure perfection. I learned that using fresh, ripe strawberries makes all the difference in flavor; they add that fresh sweetness that complements the lightness of the cake.

To ensure the parfaits come together flawlessly, I recommend layering the ingredients carefully to achieve beautiful stripes in the glass. It’s amazing how something so simple can be so visually stunning and delightful to eat. I can't wait to share these with family and friends!

Why You'll Love These Parfaits
Light and airy texture that's incredibly refreshing
Vibrant, juicy strawberries bring out the best in the dessert
Fast and easy to prepare, perfect for gatherings

Choosing the Right Strawberries

When it comes to assembling your Strawberry Angel Food Cake Parfaits, the quality of your strawberries can make a significant difference in flavor and presentation. Look for strawberries that are bright red, firm, and fragrant. Avoid dull or overly soft berries, as they may be overripe and lose their sweetness. If possible, purchase them from a local farmers' market during peak season for the best taste. Remember, fresh strawberries can also elevate the visual appeal of the parfaits, adding vibrant color and enticing texture.

If you find yourself with slightly overripe strawberries, don't despair. You can macerate them by tossing them with a tablespoon of sugar and letting them sit for about 15 minutes. This process not only enhances their sweetness but also creates a syrup that adds a delightful touch to your parfaits. The syrup can be drizzled between layers for added moisture and flavor.

Perfecting the Whipped Cream

The whipped cream is a crucial element of the Strawberry Angel Food Cake Parfaits, providing a creamy contrast to the lightness of the cake and strawberries. To achieve perfectly whipped cream, start by chilling your mixing bowl and beaters in the freezer for about 10 minutes. This helps the cream whip faster and maintains its structure. Aim for soft peaks to begin with, then gradually add powdered sugar and vanilla extract as you whip to stiff peaks. The whipped cream should be glossy and hold a shape without being overly stiff.

If you prefer a lighter alternative, consider substituting half of the heavy cream with Greek yogurt. This not only cuts down the richness but also adds a tangy flavor that complements the strawberries beautifully. Just mix it in once your cream reaches the soft peak stage. If you opt for this variation, adjust the sweetness by tasting as you go.

Assembling the Parfaits Like a Pro

When it’s time to assemble your parfaits, using clear glass containers not only showcases the beautiful layers but also allows guests to see the vibrant colors of the strawberries, cake, and whipped cream. Aim for a neat presentation by using a piping bag to layer the whipped cream, as this will help create a clean, professional look. This method avoids clumps and ensures that each parfait has a balanced ratio of flavors in every bite.

To scale this recipe for larger gatherings, consider making mini parfaits in shot glasses. This provides a fun serving option while allowing everyone to indulge without feeling too full. For each glass, use similar layer ratios—typically 1 part cake, 1 part strawberries, and 1 part whipped cream. Simply adjust the quantity of each ingredient, ensuring you still have enough for everyone. Enjoy your parfaits chilled for the best experience!

Ingredients

Gather the following ingredients before you start assembling the parfaits:

Ingredients

1 angel food cake, store-bought or homemade
2 cups fresh strawberries, sliced
1 cup heavy whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract

With these ingredients, you’re set to create delicious parfaits!

Instructions

Follow these simple steps to create your Strawberry Angel Food Cake Parfaits:

Prepare the Whipped Cream

In a mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Add in powdered sugar and vanilla extract, then continue to whip until stiff peaks form.

Slice the Angel Food Cake

Slice the angel food cake into even squares or cubes for easy layering.

Assemble the Parfaits

In a clear glass or bowl, layer the ingredients by adding a layer of cake, followed by strawberries, and then a layer of whipped cream. Repeat until glasses are full, finishing with whipped cream and a few strawberry slices on top.

Enjoy your beautiful and delicious parfaits!

Pro Tips

For an extra touch, try adding a drizzle of chocolate sauce or a sprinkle of crushed nuts on top of the parfaits before serving.

Make-Ahead Tips

These Strawberry Angel Food Cake Parfaits can be made ahead of time, which is excellent for parties or family gatherings. Prepare the whipped cream and slice the strawberries a few hours in advance. Store the strawberries in an airtight container in the refrigerator to maintain freshness. The whipped cream can be stored in the fridge, but it's best to layer the parfaits just before serving to keep the textures distinct and prevent the cake from becoming soggy.

If you're working with leftover angel food cake, you can freeze it for later use. Simply wrap it tightly in plastic wrap and place it in a freezer bag. When you're ready to use it, allow it to defrost in the refrigerator overnight. This way, you’ll always have delicious cake on hand for impromptu dessert cravings.

Serving Suggestions

For a festive touch, consider topping your parfaits with a sprig of fresh mint or a dusting of cocoa powder. Chocolate shavings or a drizzle of chocolate syrup can also elevate the dessert, adding a rich counterpoint to the bright flavors of strawberry and cream. Experiment with other berries, like blueberries or raspberries, combining them with strawberries for a mixed berry parfait.

These parfaits are not just a delightful dessert; they also make a beautiful breakfast or brunch option. Pair them with a side of yogurt or granola for a wholesome meal. Additionally, you can use the same base recipe to create parfaits with seasonal fruits, keeping it fresh and exciting throughout the year.

Questions About Recipes

→ Can I make these parfaits ahead of time?

Yes, you can prepare the components separately and assemble them just before serving for the best texture.

→ Can I use frozen strawberries?

While fresh strawberries are best, you can use frozen strawberries if you thaw and drain them first.

→ How long can I store the parfaits?

It's best to consume the parfaits on the day they're made, but you can store them in the fridge for up to 2 days.

→ Can I substitute the angel food cake?

Yes, if you prefer, you can use pound cake or sponge cake for a different texture.