Spicy Crockpot BBQ Chicken Sandwiches
Highlighted under: Homestyle Favorites
Enjoy the smoky, spicy flavors of these tender BBQ chicken sandwiches, perfect for any gathering or a cozy family dinner.
This dish brings together the convenience of a slow cooker with the bold flavors of BBQ sauce and spices. Perfect for busy weeknights or weekend gatherings!
Why You Will Love This Recipe
- Tender chicken infused with smoky BBQ flavor
- Perfectly spicy kick that balances sweetness
- Conveniently made in a crockpot for hassle-free cooking
The Perfect Flavor Combination
These Spicy Crockpot BBQ Chicken Sandwiches are a delightful blend of flavors that will excite your taste buds. The smoky BBQ sauce, combined with a touch of heat from the cayenne pepper, creates an irresistible sauce that clings to the tender chicken. This dish is not just about heat; the harmony between the spices and the sweetness of the BBQ sauce ensures a well-rounded flavor profile that appeals to both spice lovers and those who prefer milder tastes.
Each bite offers a satisfying contrast between the juicy chicken and the soft, pillowy sandwich buns. The optional coleslaw adds a crunchy texture and a refreshing coolness, balancing the spiciness perfectly. This layered flavor and texture experience makes these sandwiches a standout choice for any meal, whether it's a casual family dinner or a lively gathering with friends.
Convenience of Crockpot Cooking
One of the best aspects of this recipe is the convenience of using a crockpot. With busy schedules, finding time to prepare a delicious meal can be challenging. However, this recipe allows you to throw everything into the crockpot in the morning and let it do the work for you. By the time you're ready to serve dinner, the chicken is perfectly cooked, tender, and infused with flavor, saving you time and effort in the kitchen.
Crockpot cooking also allows for easy cleanup. With only a few ingredients and minimal dishes required, you can enjoy your meal without the hassle of extensive post-dinner chores. Plus, the long, slow cooking process develops deeper flavors that you simply can’t achieve in a quick stovetop method.
Versatile Serving Suggestions
These BBQ chicken sandwiches are incredibly versatile, making them suitable for various occasions. You can serve them at a backyard barbecue, a game day party, or even as a simple weeknight family dinner. Pair them with classic sides like potato salad, baked beans, or corn on the cob for a complete meal that your guests will love.
For a unique twist, consider adding different toppings to your sandwiches. Avocado slices, pickles, or jalapeños can elevate the flavor even further. You can also switch the bread type; try using whole wheat, brioche, or even slider buns to cater to your preferences and dietary needs. With this recipe, the possibilities are endless!
Ingredients
BBQ Chicken Ingredients
- 2 lbs chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 4 sandwich buns
- Coleslaw (optional, for serving)
Mix and match your favorite BBQ sauces for a personalized touch!
Instructions
Prepare the Chicken
Place the chicken breasts in the crockpot. Season with chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Add the BBQ Sauce
Pour the BBQ sauce over the seasoned chicken, ensuring it's well coated.
Cook the Chicken
Cover the crockpot and cook on low for 6 hours or until the chicken is tender and easily shredded.
Shred the Chicken
Once cooked, shred the chicken using two forks and mix it with the sauce in the crockpot.
Assemble the Sandwiches
Place a generous portion of the BBQ chicken on each sandwich bun. Top with coleslaw if desired and serve warm.
Enjoy your delicious sandwiches with your favorite sides!
Pro Tips
- For extra flavor, marinate the chicken in BBQ sauce overnight before cooking.
Tips for Perfect BBQ Chicken
To ensure your BBQ chicken turns out perfectly every time, it's important to choose the right cut of chicken. While chicken breasts are a popular choice, using thighs can add even more flavor and moisture. They tend to be more forgiving during the cooking process, making them a great option if you’re new to crockpot cooking.
Don’t hesitate to adjust the spices to suit your taste. If you prefer a milder flavor, reduce the cayenne pepper or omit it entirely. Conversely, if you love heat, feel free to increase the amount or add your favorite hot sauce to the BBQ sauce before cooking.
Storage and Reheating
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. This makes for a quick and satisfying lunch option during the week. Just reheat the chicken in the microwave or on the stovetop until warmed through, and enjoy your tasty creation once more.
For longer storage, you can freeze the shredded BBQ chicken. Place it in a freezer-safe container, and it will keep well for up to three months. When you're ready to enjoy it again, simply thaw in the fridge overnight and reheat as desired for an effortless meal.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but the cooking time may need to be increased.
→ What type of BBQ sauce should I use?
Feel free to use your favorite store-bought or homemade BBQ sauce.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken in advance and store it in the fridge for up to 3 days.
→ What sides go well with these sandwiches?
Coleslaw, potato salad, or sweet potato fries make great sides!
Spicy Crockpot BBQ Chicken Sandwiches
Enjoy the smoky, spicy flavors of these tender BBQ chicken sandwiches, perfect for any gathering or a cozy family dinner.
Created by: Quinn Harper
Recipe Type: Homestyle Favorites
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
BBQ Chicken Ingredients
- 2 lbs chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 4 sandwich buns
- Coleslaw (optional, for serving)
How-To Steps
Place the chicken breasts in the crockpot. Season with chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Pour the BBQ sauce over the seasoned chicken, ensuring it's well coated.
Cover the crockpot and cook on low for 6 hours or until the chicken is tender and easily shredded.
Once cooked, shred the chicken using two forks and mix it with the sauce in the crockpot.
Place a generous portion of the BBQ chicken on each sandwich bun. Top with coleslaw if desired and serve warm.
Extra Tips
- For extra flavor, marinate the chicken in BBQ sauce overnight before cooking.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 34g