Ground Beef And Potato Curry

Name: Ground Beef And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 medium potatoes, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 can (14 oz) diced tomatoes; 2 tablespoons curry powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons vegetable oil; 1 cup beef broth; Fresh cilantro for garnish

Highlighted under: Taste the World

When I first decided to make Ground Beef and Potato Curry, I was drawn to its rich flavors and the comforting aroma that fills the kitchen. It combines tender ground beef with soft potatoes, simmered in a fragrant mix of spices that truly warms your soul. I love how this dish is not only satisfying but also incredibly simple to prepare, making it perfect for a weeknight dinner. The combination of curry spices brings everything to life, and every bite feels like a generous hug on a plate.

Created by

Quinn Harper

Last updated on 2026-02-07T18:37:35.573Z

My journey with Ground Beef and Potato Curry started one rainy evening when I craved something hearty yet easy to make. As I stood over the stove, the spices danced in the air, transporting me to a vibrant market filled with exotic aromas. I learned that browning the beef first creates a depth of flavor that really enhances the final dish.

As it simmered, I couldn’t help but tweak the traditional recipe to suit my taste. Adding a pinch of sugar balanced the spices perfectly, and I discovered that cooking the potatoes until they were wilting and tender helped them absorb all the delicious curry flavors even better. It became a family favorite instantly!

Why You'll Love This Recipe
Aromatic spices that warm the soul
Hearty and filling, perfect for any meal
Easy to make with pantry staples

Understanding the Ingredients

The star of Ground Beef and Potato Curry is undoubtedly the combination of spices and fresh ingredients that create a depth of flavor. Ground beef is not just a protein source; its fat content adds richness to the curry, enhancing the overall mouthfeel. Opt for 80/20 ground beef for the best balance of flavor and moisture. During cooking, the beef should be browned until nicely caramelized, which takes about 7-10 minutes. This Maillard reaction adds a robust flavor that elevates the dish.

Potatoes also play a crucial role; when diced into bite-sized pieces, they absorb the curry's flavorful broth. It's essential to choose waxy varieties like Yukon Gold or red potatoes, as they hold their shape better during cooking. When simmered, they become tender and creamy, complementing the beef beautifully. If you're looking to cut carbohydrates, swap potatoes for cauliflower florets, which will provide a similar texture.

Tips for a Perfect Simmer

The simmering step is vital to achieving the right consistency and flavor in your curry. After adding the diced potatoes and beef broth, bring the mixture to a boil to kickstart the cooking process. Then, it's essential to reduce the heat to low to avoid boiling over, allowing the flavors to meld without becoming too thick too quickly. Covering the pot creates a steamy environment that cooks the potatoes evenly. Check periodically and give it a gentle stir to prevent sticking at the bottom.

Timing is crucial; while 25 minutes typically yields tender potatoes, larger chunks may require an additional 5-10 minutes. If you're in a hurry, you can parboil the potatoes for 5 minutes before adding them to the curry, which reduces overall cooking time without sacrificing texture.

Ingredients

For the Curry

1 lb ground beef
2 medium potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 can (14 oz) diced tomatoes
2 tablespoons curry powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons vegetable oil
1 cup beef broth
Fresh cilantro for garnish

Prepare the Ingredients

Instructions

Cook the Beef

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for another minute before adding the ground beef. Brown the beef for about 7-10 minutes.

Add Spices and Tomatoes

Stir in the curry powder, cumin, paprika, salt, and pepper. Mix well, and then add the diced tomatoes. Let the mixture simmer for about 5 minutes to allow the flavors to meld.

Incorporate Potatoes

Add the diced potatoes and beef broth to the pot. Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 25 minutes, or until the potatoes are tender, stirring occasionally.

Serve and Enjoy

Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro. Enjoy your comforting curry with rice or bread!

Time to Dig In!

Pro Tips

For an extra kick, feel free to add chopped green chilies while sautéing the onions. You can also substitute the beef with ground turkey or lentils for a lighter option.

Serving Suggestions

Ground Beef and Potato Curry pairs beautifully with various sides. For a traditional experience, serve it over fluffy basmati rice or with warm naan bread to soak up the delightful sauce. If you're aiming for a lower-carb option, opt for a side of sautéed greens or a fresh cucumber salad to balance the meal. Garnishing with fresh cilantro not only adds a pop of color but also brightens the flavor; always add it right before serving to maintain its freshness.

If you want a kick of acidity, a squeeze of lime juice over the curry just before serving can elevate the dish further. For added texture, consider crunchy toppings like fried onions or chopped nuts, which introduce a delightful contrast to the curry’s creamy consistency.

Storage and Reheating

If you have leftovers, Ground Beef and Potato Curry stores well in the refrigerator for up to 3 days. Allow it to cool completely before transferring to an airtight container to preserve its flavor and moisture. For longer storage, you can freeze the curry for up to 3 months; simply portion it out for convenience. When reheating, be sure to do so gently on the stovetop over low heat, adding a splash of beef broth or water if it thickens too much during storage.

To prevent the potatoes from becoming too mushy upon reheating, consider reheating only the portion you plan to eat. Alternatively, if reheating from frozen, place it in the fridge overnight to thaw before warming it up. This dish tastes even better the next day as the flavors develop further, so don’t hesitate to enjoy those leftovers!

Questions About Recipes

→ Can I make this curry in advance?

Yes, this curry tastes even better the next day! Just store it in the fridge for up to 3 days.

→ What can I serve with Ground Beef and Potato Curry?

This curry pairs wonderfully with rice, naan, or even crusty bread to soak up the delicious sauce.

→ Is it possible to freeze this dish?

Absolutely! Let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months.

→ How can I make this curry vegetarian?

Simply substitute the ground beef with lentils, chickpeas, or any plant-based meat alternative.