Bow Tie Pasta With Sausage And Peppers
Highlighted under: Homestyle Favorites
I love making Bow Tie Pasta with Sausage and Peppers because it’s a delightful dish that brings flavor and comfort together. The combination of robust sausage and colorful bell peppers creates a feast for the senses, not to mention that the bow tie pasta adds a fun twist to the meal. Cooking this dish always reminds me of family gatherings, where hearty meals spark laughter and connection. Plus, it’s simple enough for a weeknight dinner but impressive enough for entertaining guests. What’s not to love?
When I first made Bow Tie Pasta with Sausage and Peppers, I knew I was onto something special. The rich flavor of the sausage paired with the sweetness of sautéed peppers makes each bite a joy. I like to use a mix of colors in my peppers for a vibrant presentation, which definitely helps to elevate the dish.
To really boost the flavor, I add a touch of garlic and a sprinkle of Italian herbs. This not only creates an aromatic experience while cooking but also enhances the overall taste without overwhelming the main ingredients. Trust me, every forkful will have you reaching for seconds!
Why You Will Love This Recipe
- Delectable sausage that infuses the dish with rich flavor
- Vibrant bell peppers that add color and nutrition
- Easy-to-follow steps make this a weeknight winner
Perfecting Your Pasta
When cooking bow tie pasta, timing is essential. You want to ensure it’s perfectly al dente, which typically takes about 8-10 minutes. Check for doneness a minute or two before the package suggests, as the pasta continues to cook slightly after draining. If you’re using gluten-free or whole grain options, be sure to follow those specific package instructions, as cooking times can vary significantly.
To avoid sticky pasta, don't forget to toss it with a splash of olive oil after draining. This simple step not only adds flavor but also helps keep the pasta separated, making it easier to combine with the sausage and veggies later. Plus, a light coating of oil will enhance the overall texture of the dish when everything is combined.
Choosing Quality Ingredients
The type of sausage you choose plays a pivotal role in the flavor profile of this dish. Opt for high-quality Italian sausage, whether it's sweet or spicy, depending on your heat preference. Fresh sausage typically has more flavor compared to packaged varieties. If you prefer a healthier option, turkey or chicken sausage works beautifully as a leaner alternative without sacrificing taste.
Fresh bell peppers are a must for this recipe; their bright color and crunch contribute not only to the visual appeal but also to the nutritional value. Make sure to look for firm peppers with smooth skin. If you need a different flavor, feel free to swap in other vegetables, such as zucchini or mushrooms, for a unique twist.
Ingredients
Gather the following ingredients before you start cooking:
Ingredients
- 12 oz bow tie pasta
- 1 lb Italian sausage, sliced
- 2 bell peppers (red and yellow), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
Make sure to have all meal components ready for a smooth cooking experience!
Instructions
Follow these steps to create your delicious Bow Tie Pasta with Sausage and Peppers:
Cook the Pasta
In a large pot, bring salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Sausage
In a large skillet over medium heat, add olive oil. Sauté the sliced sausage for about 5-7 minutes until browned on both sides. Remove and set aside.
Cook the Vegetables
In the same skillet, add chopped onion and sliced bell peppers. Sauté for about 5 minutes until they soften. Add minced garlic and Italian seasoning; cook for another minute.
Combine and Serve
Return the sausage to the skillet, and add the cooked pasta. Toss everything together and cook for an additional 2 minutes to heat through. Season with salt and pepper. Serve with grated Parmesan cheese on top.
Enjoy your vibrant and hearty meal!
Pro Tips
- For an extra kick, consider adding red pepper flakes along with the garlic. Fresh herbs like basil or parsley can also brighten the dish just before serving.
Storage and Leftovers
If you find yourself with leftovers, Bow Tie Pasta with Sausage and Peppers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to prevent it from drying out in the microwave. Stir gently while heating to evenly distribute the moisture and heat.
For longer storage, consider freezing portions for up to 2 months. When you're ready to enjoy them again, simply thaw in the refrigerator overnight and reheat on the stove over low heat. This helps to retain the integrity of the pasta and the flavors of the sauce.
Serving Suggestions
To elevate your meal, serve Bow Tie Pasta with a side of garlic bread or a crisp Caesar salad. The refreshing greens will balance the dish's richness, while the crunchy garlic bread provides a delightful textural contrast. I often set out a bowl of extra grated Parmesan for guests to sprinkle on top, enhancing the dish's cheesy goodness.
If you're aiming for a more complete meal, consider tossing in some spinach or kale right at the end of cooking. The residual heat will wilt the greens perfectly without turning them mushy, adding a healthy boost and vibrant color to your dish.
Questions About Recipes
→ Can I use a different type of pasta?
Absolutely! Any short pasta will work well, such as penne or fusilli.
→ Is there a vegetarian option for this recipe?
Yes, you can substitute the sausage with plant-based sausage or simply use more vegetables.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, this dish can be frozen. Just make sure to store it in a freezer-safe container for up to 2 months.
Bow Tie Pasta With Sausage And Peppers
I love making Bow Tie Pasta with Sausage and Peppers because it’s a delightful dish that brings flavor and comfort together. The combination of robust sausage and colorful bell peppers creates a feast for the senses, not to mention that the bow tie pasta adds a fun twist to the meal. Cooking this dish always reminds me of family gatherings, where hearty meals spark laughter and connection. Plus, it’s simple enough for a weeknight dinner but impressive enough for entertaining guests. What’s not to love?
Created by: Quinn Harper
Recipe Type: Homestyle Favorites
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 12 oz bow tie pasta
- 1 lb Italian sausage, sliced
- 2 bell peppers (red and yellow), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
How-To Steps
In a large pot, bring salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add olive oil. Sauté the sliced sausage for about 5-7 minutes until browned on both sides. Remove and set aside.
In the same skillet, add chopped onion and sliced bell peppers. Sauté for about 5 minutes until they soften. Add minced garlic and Italian seasoning; cook for another minute.
Return the sausage to the skillet, and add the cooked pasta. Toss everything together and cook for an additional 2 minutes to heat through. Season with salt and pepper. Serve with grated Parmesan cheese on top.
Extra Tips
- For an extra kick, consider adding red pepper flakes along with the garlic. Fresh herbs like basil or parsley can also brighten the dish just before serving.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 820mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 18g